Heavenly Boston Cream Poke Cake

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

👩‍🍳 Instructions

1️⃣ Bake the Cake

1. Preheat your oven according to the directions on the cake mix box.
2. Prepare the yellow cake batter as directed and pour into a greased 9×13-inch baking pan.
3. Bake as instructed, typically for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

2️⃣ Poke & Fill

1. Allow the cake to cool for about 15 minutes after baking.
2. Using the handle of a wooden spoon, poke holes all over the surface of the cake, about 1 inch apart.
3. In a mixing bowl, whisk together the instant vanilla pudding and cold milk until thickened and smooth (about 2 minutes).
4. Pour the pudding mixture evenly over the cake, letting it fill the holes. Use a spatula to smooth out the top.
5. Place the cake in the refrigerator and chill for 1 hour to allow the pudding to set properly.

3️⃣ Prepare the Ganache