Heavenly Boston Cream Poke Cake

1. In a microwave-safe bowl, combine the chocolate chips and heavy cream.
2. Microwave in 30-second increments, stirring after each, until the chocolate is melted and the mixture is smooth and glossy (usually about 1 minute total).
3. Let the ganache cool slightly for a minute, then pour it over the chilled cake, spreading evenly with a spatula.

4️⃣ Chill & Serve

• Return the cake to the refrigerator and chill for at least 30 more minutes before slicing.
• Slice into squares and serve chilled for the full Boston cream pie effect.

🍫 A Slice of Bliss

One bite of this luscious Boston Cream Poke Cake and you’ll be floating on cloud nine. Creamy, chocolatey, and so easy to make—share the joy and savor every silky forkful!