This Heavenly Banana Walnut Cream Cake is the ultimate dessert for banana lovers. With soft, moist banana cake layers infused with sour cream and cinnamon, it’s loaded with chopped walnuts for a nutty crunch and frosted with a light, fluffy cream cheese whipped frosting. Topped with sliced bananas, more walnuts, and a drizzle of honey or caramel, every bite delivers rich banana flavor with creamy, dreamy texture. Perfect for brunch, birthdays, or cozy weekend baking!
Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2–3 bananas)
- ½ cup sour cream or plain Greek yogurt
- ½ cup milk
- ¾ cup chopped walnuts
For the Cream Frosting:
- 1½ cups heavy whipping cream, cold
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Optional Garnish:
- Sliced bananas
- Chopped walnuts
- Honey or caramel sauce for drizzling
