Hearty Ground Beef Vegetable Soup with Sour Cream & Herbs

🍲 Instructions

1. Brown the Beef:
   In a large soup pot or Dutch oven, cook the ground beef over medium-high heat until it is fully browned and cooked through, breaking it up with a spoon as it cooks. Drain off any excess fat to avoid a greasy soup base.
2. Sauté the Vegetables:
   Add the diced onion, carrots, celery, and minced garlic to the browned beef. Stir and cook for 5–7 minutes, or until the vegetables begin to soften and become fragrant.
3. Add Liquids and Seasonings:
   Stir in the can of diced tomatoes (with juices), beef broth, paprika, dried oregano, salt, and pepper. Stir well to combine and bring the soup to a gentle boil.
4. Simmer:
   Once boiling, reduce the heat to low. Cover and simmer for 25–30 minutes, or until the vegetables are tender and the flavors have melded.
5. Serve:
   Ladle the hot soup into bowls. Top each serving with a spoonful of sour cream and a sprinkle of chopped green onions for freshness and contrast.

📋 Recipe Summary