Hearty Ground Beef Vegetable Soup with Sour Cream & Herbs

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

📋 Recipe Summary

More Veggies: Add potatoes, green beans, corn, or peas for added variety and heartiness.
Lean Option: Use 90/10 or leaner ground beef to reduce fat content.
Spice it up: Add red pepper flakes or cayenne for a little heat.
Storage: Refrigerates well for up to 4 days and freezes beautifully for up to 3 months.

This Ground Beef Vegetable Soup is a budget-friendly, nutrient-packed, and cozy bowl of goodness you’ll want to make again and again!