Heart-Shaped Mocha Mousse Cake Recipe
1 tbsp instant espresso or strong coffee
2 tbsp hot water
2 tsp gelatin powder + 2 tbsp cold water
1 ½ cups whipped cream
¼ cup sweetened condensed milk
1 tsp vanilla
Chocolate Ganache Glaze:100g semi-sweet chocolate
½ cup heavy cream
1 tbsp butter (for shine)
Decoration:Roasted hazelnuts (whole and halved)
Chocolate shavings or granola clusters (for texture)
Instructions
1. Prepare the Sponge BasePreheat oven to 350°F (175°C). Line and grease a heart-shaped cake pan.
Beat eggs and sugar until light and fluffy (about 5 minutes).
Sift in flour, cornstarch, and salt. Fold gently.
Add vanilla, mix until just combined.
Bake for 12–15 minutes. Let cool completely and trim if needed.
2. Make Chocolate MousseMelt dark chocolate over a double boiler, let cool slightly.
Whip cold cream with powdered sugar until soft peaks form.
Fold whipped cream into chocolate in batches to create a smooth mousse.
Spread over the sponge base and chill until set (30 minutes).
