Heart-Shaped Mocha Mousse Cake Recipe

Bloom gelatin in cold water for 5 minutes, then melt it gently.

Whisk together coffee, condensed milk, vanilla, and melted gelatin.

Fold in whipped cream until smooth.

Pour over chocolate mousse layer and chill 2–3 hours.

4. Chocolate Ganache Glaze

Heat cream to simmering and pour over chopped chocolate.

Stir until smooth, then add butter for gloss.

Cool slightly, then pour over chilled mousse cake.

5. Decoration

Arrange roasted hazelnuts in a heart shape on top.

Sprinkle with chocolate shavings or granola for texture.

Chill until ready to serve.

Tips:

You can use a cake ring or adjustable mold for perfect mousse layers.

For extra flavor, brush sponge base with coffee syrup.

Freeze for 30 mins before slicing for cleaner edges.