Grandma’s Great Depression Potato Soup

1️⃣ Boil the Potatoes & Onions

1. Place the chopped potatoes and sliced onions into a large 12-quart stew pot.
2. Cover with water until the level is about 2 inches above the ingredients.
3. Bring to a boil over high heat, then reduce heat slightly and boil until potatoes are fork-tender.

2️⃣ Add the Creamy Base

• Once the potatoes are tender, add 1 stick of butter and let it melt.
• Pour in 1 cup of heavy whipping cream, stirring to combine.
• Season with salt and pepper to taste, keeping in mind any salty toppings you may add later.

3️⃣ Thicken Naturally

• If a thicker soup is desired, remove some potatoes, mash them, and stir them back into the pot.
• Repeat the process until you reach your desired consistency—no need for flour or cornstarch!

4️⃣ Serve With Optional Toppings

• Offer toppings on the side so everyone can customize:
  • Chopped green onions
  • Crumbled bacon (go easy on added salt)
  • Shredded cheddar or colby cheese
  • Chopped hard-boiled eggs
• Serve with a side of unsweetened cornbread for a truly traditional meal.

📋 Summary