📋 Summary
- Prep Time: 15–20 minutes (peeling & chopping)
- Cook Time: 30–40 minutes
- Total Time: ~1 hour
- Yields: A large pot (easily serves 10–12)
💡 Notes & Tips
- Budget-friendly tip: This recipe is flexible and can be cut in half or doubled depending on your needs.
- Flavor boost: Add a bay leaf while boiling for added depth. Remove before serving.
- Storage: Keeps well in the fridge for 3–4 days. Reheats beautifully.
✨ Result: Creamy, comforting, and full of heart—this potato soup proves that you don’t need fancy ingredients to enjoy a rich and soul-warming meal. It’s Depression-era resourcefulness at its tastiest!
