Ghostly White Halloween Shot Recipe

Chill the Shot Glasses:
For the best presentation, chill your shot glasses in the freezer for a few minutes before making the shots.
Mix the Base:
In a shaker, combine the vanilla vodka and white chocolate liqueur (if using) with ice. Shake well until the ingredients are thoroughly combined and chilled.
Pour the Base:
Strain the mixture into the chilled shot glass, filling it about halfway.
Layer the Irish Cream Liqueur:
Slowly layer the Irish cream liqueur on top by pouring it gently over the back of a spoon. This will create a beautiful layered effect and give the shot its « ghostly » appearance.
Top with Whipped Cream:
Top the shot with a dollop of whipped cream, creating a fluffy “ghost head” that gives the shot its spooky look.
Garnish and Serve:
For a fun, creepy touch, add mini marshmallows or white candy eyeballs to the top of the whipped cream to create a spooky face. Serve immediately and enjoy!