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Tips for Success
- Layering: Be gentle when layering the Irish cream liqueur over the back of the spoon to ensure a clean, smooth layer.
- Flavor Variations: If you don’t have white chocolate liqueur, you can substitute it with regular chocolate liqueur for a different flavor twist!
- Garnish Ideas: Get creative with your garnish! You can add a dash of edible glitter or even a tiny plastic spider for a fun Halloween effect.
Serving Suggestions
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