Prepare the Chicken: In a bowl, combine the dried oregano, basil, chopped parsley, salt, and pepper. Toss the chicken pieces in this mixture until evenly coated. The herbs will infuse the chicken with great flavor.
Cook the Chicken: Heat a skillet over medium heat and melt 1 ½ tablespoons of the butter. Add the chicken in a single layer and cook for 8–10 minutes, flipping halfway, until golden brown and nearly cooked through. This step ensures the chicken is juicy on the inside and crispy on the outside.
Garlic Butter Sauce: Add the remaining butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant. The garlic will infuse the butter, creating a delicious sauce for the chicken.
Add Lemon: Drizzle fresh lemon juice over the chicken and stir well to coat evenly. The lemon juice adds a zesty brightness and balances the richness of the butter and garlic.
Serve: Remove from heat and serve immediately while hot and aromatic. This dish pairs wonderfully with a side of rice, mashed potatoes, or a simple green salad.
