💡 Tips & Variations
- For a spicy kick: Add red pepper flakes or cayenne pepper to the garlic butter sauce.
- Dairy-free: Substitute the butter with olive oil for a dairy-free option.
- Fresh herbs: You can swap fresh parsley with dill or cilantro for different flavor profiles.
- Vegetable Add-ins: Quickly sauté vegetables like zucchini, spinach, or bell peppers in the same skillet for a one-pan meal.
⏱️ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: Approx. 300 kcal
🍽️ Serving Suggestion: Pair this dish with a side of garlic bread, a crisp green salad, or roasted vegetables for a complete meal.
