These Fruit Cake 7-Layer Bars combine the chewy, gooey goodness of classic magic cookie bars with the colorful, nostalgic flavor of holiday fruitcake. Packed with candied cherries, pineapple, raisins, coconut, and crunchy almonds—all layered over a buttery graham cracker crust—this easy recipe is a fun and festive treat perfect for cookie swaps, dessert trays, and seasonal snacking!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chopped candied red and green cherries
- 1 cup chopped candied pineapple
- 1 cup golden raisins
- 1 cup chopped almonds
- 1 cup shredded coconut
- 1 (14 oz) can sweetened condensed milk
