These Fried Cheesecake Sandwiches with Strawberry Jam are the ultimate indulgence! Crispy, golden, and filled with creamy cheesecake and sweet strawberry goodness, these treats taste like a carnival favorite wrapped in French toast. Perfect for brunch, dessert, or a sweet snack, these sandwiches are sure to wow your taste buds!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For Assembly:
- 8 slices of brioche or white sandwich bread
- ½ cup strawberry jam or fresh sliced strawberries
For Coating:
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
For Frying:
- Butter or oil for the skillet
For Serving (Optional):
- Powdered sugar dusting
- Whipped cream or ice cream
Instructions
- Make the Cheesecake Filling:
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This filling will be the decadent center of your fried sandwiches. - Assemble the Sandwiches:
Spread the cheesecake filling evenly on 4 slices of bread. On the remaining 4 slices, spread strawberry jam or layer fresh sliced strawberries. Press the slices together to form 4 sandwiches. If you prefer, trim the crusts off the bread to create sealed edges. - Make the Egg Coating:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using). This mixture will coat the sandwiches, giving them a golden, crispy texture when fried. - Fry the Sandwiches:
Heat butter or oil in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Fry each sandwich for about 2–3 minutes per side, or until golden brown and crispy. Be sure to flip them carefully to avoid the filling spilling out. - Serve Warm:
Once fried, dust the sandwiches with powdered sugar and serve them warm. You can enjoy them as-is or top them with whipped cream or a scoop of ice cream for an extra indulgent treat.
