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Tips for Success
- Bread Choice: Brioche or soft white sandwich bread works best for this recipe due to their soft, fluffy texture. However, you can use any bread you have on hand.
- Flavor Variations: Swap the strawberry jam for raspberry, blueberry, or peach jam for a fun twist. Fresh fruit, like sliced bananas or mixed berries, can also be used instead of jam.
- Frying Tip: Make sure the oil or butter is hot before adding the sandwiches. This ensures they crisp up nicely and don’t soak up too much oil.
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