Preheat the Oven: Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper to prevent sticking and make the bread easier to remove after baking.
Whisk the Wet Ingredients: In a large bowl, whisk together the eggs and olive oil (or melted butter) until fully combined and smooth. This will help create a soft, airy texture in the bread.
Add the Dry Ingredients: Add the almond flour, coconut flour, baking powder, salt, and garlic powder. Stir until the mixture is smooth and free of lumps. The combination of almond and coconut flour gives this bread its light, airy structure.
Incorporate the Cheese and Herbs: Fold in the shredded mozzarella (or cheddar) and dried herbs. The cheese will melt and create a rich, cheesy interior, while the herbs add flavor and fragrance.
Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. This will help create an even loaf that bakes uniformly.
Bake: Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so check at 40 minutes to ensure it doesn’t overbake.
Cool and Serve: Allow the bread to cool for 10–15 minutes before slicing. This allows the bread to firm up a bit for cleaner slices. Serve warm with butter, or slice it for sandwiches or toast.
