💡 Tips & Variations
- For Extra Flavor: Add a pinch of chili flakes or a sprinkle of smoked paprika to the dough for an extra kick of spice.
- Make it Herby: Feel free to use fresh herbs like thyme or rosemary for an even fresher, more fragrant flavor.
- Swap the Cheese: Experiment with different cheeses like sharp cheddar, provolone, or parmesan for varied flavors.
- Storage: Store leftovers in an airtight container at room temperature for 2-3 days. You can also freeze individual slices for up to a month and toast them when ready to eat.
⏱️ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories per Slice: Approx. 150 kcal
🍽️ Serving Suggestions: Serve this warm with a dollop of butter, or use it for avocado toast, sandwiches, or even a delicious low-carb bruschetta base.
