Once the loaf is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This cooling time allows the loaf to firm up slightly, making it easier to remove from the pan. After 10 minutes, turn the loaf out onto a wire rack or clean surface to cool completely. While cooling, the loaf will continue to set, and the flavors will meld together.
Once cooled, slice the loaf into 8 to 10 even slices. For an extra special touch, you can serve the loaf with a drizzle of melted chocolate or a light dusting of powdered sugar to enhance the visual appeal and add an indulgent finish.
Tips
Tossing the strawberries in flour is an essential step to ensure they are evenly distributed throughout the batter and do not sink to the bottom of the loaf.
The addition of strawberry jam is optional but highly recommended. It intensifies the fruity flavor and keeps the cake extra moist.
If you prefer, you can also add a handful of chopped nuts, such as walnuts or almonds, to the batter for added texture and flavor.
For a richer flavor, try serving the loaf with a scoop of vanilla ice cream or a dollop of whipped cream.
