This Strawberry Loaf Cake is best enjoyed within 2–3 days of baking, but it can be stored in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate the loaf for up to a week. If you have leftover slices, you can also freeze them for up to 3 months. To reheat, simply microwave for a few seconds or enjoy it cold, as the flavors will still be delicious.
