🐟 Fish Fillet with Mustard Sauce
A flavorful and elegant dish made with white fish, bright lemon, creamy mustard, and fresh herbs.
🧾 Ingredients
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 white fish fillets (hake, tilapia, or cod)
- 2 tablespoons of butter
- 2 cloves garlic, finely chopped
- 1 teaspoon lemon zest
- 2 tablespoons Dijon mustard
- 100 ml fish or vegetable broth
- 2 tablespoons cooking cream (optional)
- Chopped fresh parsley, for garnish
