Elvis Presley Cake (Jailhouse Rock Cake)

Instructions

1. Bake the Cake:

1. Preheat oven and prepare white cake mix according to package directions using your preferred pan (9×13 recommended).
2. Once the cake is fully baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the surface of the cake.

2. Add the Pineapple Mixture:

3. In a medium saucepan, combine crushed pineapple (with juice), 1 cup granulated sugar, and 1/2 teaspoon vanilla extract.
4. Bring to a gentle boil over medium heat, stirring occasionally. Simmer for 2–3 minutes until sugar dissolves and mixture thickens slightly.
5. Immediately pour the hot pineapple mixture evenly over the poked cake, allowing it to soak into the holes. Let the cake cool completely.

3. Make the Cream Cheese Frosting:

6. In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy.
7. Gradually add powdered sugar, beating until fully incorporated and creamy.
8. Mix in 1/2 teaspoon vanilla extract and 2 cups crushed pecans.

4. Frost and Finish: