- Spread the cream cheese frosting over the fully cooled, pineapple-soaked cake.
- If desired, sprinkle an additional cup of crushed pecans evenly on top for extra crunch and visual appeal.
5. Chill and Serve:
- Refrigerate the cake for at least 1–2 hours before slicing to allow the flavors to meld and the frosting to firm up.
- Serve chilled or at room temperature. Store leftovers covered in the refrigerator for up to 5 days.
Prep Time: 20 minutes
Cook Time: As per cake mix (~30–35 minutes)
Cooling + Chill Time: 2 hours
Total Time: ~3 hours
Servings: 12–15 slices
