Eggnog Gooey Bars with Nutmeg Crust

👩‍🍳 Instructions

1️⃣ Prep the Pan:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

2️⃣ Make the Crust:

2. In a large bowl, mix the yellow cake mix, melted butter, egg, and nutmeg until a soft dough forms.
3. Press the dough evenly into the bottom of the prepared baking pan to form a crust.

3️⃣ Make the Gooey Eggnog Filling:

4. In a medium bowl, beat the softened cream cheese until smooth and creamy.
5. Add the eggs, eggnog, vanilla extract, and nutmeg. Mix until well combined and smooth.
6. Gradually add powdered sugar, beating until the mixture is thick, glossy, and pourable.

4️⃣ Assemble the Bars:

7. Pour the eggnog filling evenly over the crust, spreading it out to cover the entire surface.

5️⃣ Bake:

8. Bake for 35–40 minutes, or until the edges are set but the center still jiggles slightly. It will continue to set as it cools.

6️⃣ Cool & Slice:

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