Eggnog Gooey Bars with Nutmeg Crust

Let the bars cool completely. If desired, dust with powdered sugar for a festive touch.
Slice into bars and enjoy the delicious holiday flavors! 🎄

If you want a firmer texture, let the bars cool in the fridge for 1–2 hours before slicing.
For extra holiday flavor, add a little cinnamon to the crust or filling.
These bars keep well in the refrigerator for up to a week, or freeze them for longer storage.

Soft, gooey, and full of eggnog goodness — these Eggnog Gooey Bars are the perfect holiday treat! 🍰🍮