Easy Rosemary Garlic Dutch Oven Bread Recipe

Resting Time: The long rise time of 12–18 hours allows the dough to develop flavor and results in a soft, airy texture. Be sure to plan ahead and allow enough time for this slow rise to happen.
Flour Variations: While this recipe calls for all-purpose flour, you can experiment with half whole wheat flour for a heartier texture, though it may slightly alter the rise and texture.
Storage: After baking, store any leftover bread in a bread box or wrap it in a clean kitchen towel. To keep it fresh, it’s best to consume it within a few days. For longer storage, you can freeze slices and toast them as needed.