Easy Ice Cream Cake (No-Bake Pudding Style)

3️⃣ Prepare the Cream Mixture:

1. In a clean bowl, beat the 4 egg whites with an electric mixer until stiff peaks form.
2. Gently fold the cooled custard into the whipped egg whites.
3. Add the can of heavy cream and mix everything together using a mixer or spatula until fully incorporated and airy (beat for about 5 minutes if using a mixer).

4️⃣ Assemble & Freeze:

1. Pour the fluffy cream mixture into the syrup-lined mold. Smooth the surface with a spatula if needed.
2. Cover with plastic wrap or foil and place in the freezer for at least 6 hours, or overnight, until completely firm.

5️⃣ Unmold & Serve: