- To unmold, briefly dip the base of the mold in warm water for 10–15 seconds. Invert onto a serving plate.
- Slice and serve immediately. Optional: drizzle with extra chocolate syrup or top with fruit for a festive touch.
💡 Tips
- Make Ahead: This dessert is perfect for prepping the night before your event — it needs time to freeze completely.
- Flavor Options: Add a splash of vanilla or a few drops of almond extract to the cream for a twist.
- Texture boost: Fold in crushed cookies, chopped nuts, or mini chocolate chips before freezing.
Light, creamy, and decadently chilled — this Ice Cream Cake is a refreshing and nostalgic dessert that’s always a hit!
