This Easy Ice Cream Cake is a creamy, frozen dessert that comes together with just a few ingredients and no baking required. Made with a smooth cooked custard, whipped egg whites, and cream, it’s poured over a rich chocolate syrup in a classic pudding mold and frozen until set. It’s light, indulgent, and perfect for warm-weather gatherings or as a make-ahead treat that always impresses!
📝 Ingredients
For the Cake:
- 1 can sweetened condensed milk
- 2 tablespoons cornstarch
- 500 ml milk
- 4 large eggs (separated)
- 1 can heavy cream (or table cream)
For the Syrup:
- 3 tablespoons cocoa powder
- 100 ml milk
