Easy Cool Whip Candy (Tastes Like a 3 Musketeers Bar!)

1️⃣ Mix the Base

1. In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract.
2. Use a hand mixer or stir by hand until thick, creamy, and well combined.

2️⃣ Add Color (Optional)

• If you’d like a festive touch, add a few drops of food coloring and stir until the color is evenly distributed.

3️⃣ Shape and Set

3. Line a baking sheet or tray with parchment or wax paper.
4. Drop small spoonfuls (or use a cookie scoop) of the mixture onto the lined tray.
5. If desired, top each with sprinkles or colored sugar for decoration.

4️⃣ Freeze

• Place the tray in the freezer for 2–3 hours, or until the candies are firm and hold their shape.

5️⃣ Serve

• Enjoy straight from the freezer, or let sit for 5 minutes to soften slightly.
• Store leftovers in an airtight container in the freezer to maintain texture.

📋 Recipe Summary