- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: ~3 hours
- Servings: ~20–24 pieces (depending on size)
💡 Tips & Variations
- Flavor Ideas: Use chocolate pudding for a classic nougat taste, or try butterscotch, pistachio, or cheesecake for fun twists.
- Festive Swirl: Divide the mixture and tint each half a different color for a marbled candy effect.
- Want them coated? Dip the frozen pieces in melted chocolate for a firmer outer shell like a true candy bar.
✨ Result: Creamy, dreamy, and absolutely addictive, this Cool Whip Candy recipe is the holiday (or anytime) hit you didn’t know you needed!
