This Easy Chocolate Cake is rich, moist, and incredibly simple to prepare — perfect for everyday indulgence or special occasions. Made with basic pantry ingredients and topped with a silky chocolate-condensed milk syrup, this classic bundt cake comes together with minimal effort and maximum flavor. Each bite is soft, decadent, and chocolate-lover approved!
📝 Ingredients
For the Cake:
- 1 cup (tea) cocoa powder
- 2 cups (tea) wheat flour
- 2 cups (tea) sugar
- 1 cup (tea) vegetable oil
- 1 cup (tea) warm water
- 4 large eggs
- 1 tbsp baking powder
- Margarine (for greasing)
- Cocoa powder (for dusting the pan)
For the Syrup:
- 1 can (14 oz or 395g) sweetened condensed milk
- 4 tbsp chocolate powder or cocoa powder
- 2 tbsp butter
- 200g (7 oz) heavy cream
