Dill Pickle Bread is a savory quick bread with bold flavor and a soft, tender crumb. Finely chopped pickles, tangy pickle juice, and optional fresh dill add character and balance, while buttermilk keeps it moist. It’s an unexpected crowd-pleaser—especially alongside soups, sandwiches, or a smear of cream cheese!
🧾 Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups dill pickles, finely chopped and patted dry
- ½ cup dill pickle juice
- 2 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- ¼ cup fresh dill, chopped (optional)
