Dill Pickle Bread

1️⃣ Prep the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan, or line with parchment for easy release.

2️⃣ Mix the Dry Ingredients

1. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
2. Add the finely chopped, patted-dry pickles and toss gently to coat them in flour.

3️⃣ Combine the Wet Ingredients

3. In a separate bowl, whisk together the pickle juice, melted butter, buttermilk, and egg until well blended.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix—stir only until no dry streaks remain.
5. If using, gently fold in the fresh dill for extra herby flavor.

4️⃣ Bake

6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

🍽️ Serving Suggestions

• Serve sliced with softened cream cheese, herbed butter, or alongside soups and salads.
• Great as a unique sandwich bread—especially for egg, tuna, or chicken salad.
• Optionally, top with more fresh chopped dill or a sprinkle of coarse salt just before baking for a flavorful crust.

📋 Recipe Summary