These Brown Sugar Chops are a simple, oven-baked dish that delivers a perfect blend of savory and sweet. Thick-cut pork chops are topped with brown sugar, butter, soy sauce, and Worcestershire sauce, then baked to juicy, caramelized perfection. With minimal prep and big flavor, this recipe is a go-to for an easy yet impressive dinner.
🧾 Ingredients
- 4 thick-cut pork chops (about 1 inch thick)
- 4 tbsp brown sugar, packed (1 tbsp per chop)
- 4 tbsp butter (1 tbsp per chop)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
