Decadent Swirly Cinnamon Roll Honeybun Cheesecake Recipe

Make the honeybun drizzle: While the cheesecake is chilling, prepare the honeybun drizzle. In a small saucepan, melt the honey, butter, and 1 tsp of cinnamon over medium heat, stirring occasionally until the butter is fully melted and the mixture is smooth. This drizzle will add a rich, sweet finish to the cheesecake.
Drizzle the cheesecake: Once the cheesecake has chilled and set, drizzle the honeybun mixture generously over the top of the cheesecake. The warm honey and cinnamon mixture will seep into the cheesecake, adding sweetness and a lovely hint of spice.
Serve and enjoy: Slice the cheesecake into wedges and serve. Each bite is filled with a creamy, spiced filling, a crunchy graham cracker crust, and a sweet honey cinnamon drizzle. This decadent dessert is perfect for any celebration or a special treat after dinner.