Decadent Swirly Cinnamon Roll Honeybun Cheesecake Recipe

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.
If you want to make the cheesecake ahead of time, you can prepare it a day or two in advance. Just drizzle the honeybun topping right before serving.
For a more festive look, garnish with extra cinnamon or even a sprinkle of powdered sugar before serving.
If you prefer a richer flavor, you can add a few tablespoons of brown sugar to the cheesecake filling for an even deeper sweetness.