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Ingredients
For the Donuts:
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- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup water (for activating the yeast)
For the Chocolate Glaze:
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- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup milk (or as needed)
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate (melted)
- A pinch of salt
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Instructions
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