🥗 Crunchy Asian Ramen Salad With A Zesty Twist
This vibrant, flavor-packed salad combines the crisp texture of toasted ramen, sunflower seeds, and almonds with a zesty, tangy-sweet dressing. It’s the perfect side for potlucks, BBQs, or weekday meals—fresh, bold, and ready in just 20 minutes. Every bite is an explosion of crunch and flavor!
📝 Ingredients (Serves 6–8 | ~320 kcal per serving)
- 16 oz coleslaw mix
- 2 (3 oz) bags ramen noodles, crumbled (discard seasoning packets)
- 2 tablespoons sesame seeds
- 1 cup sunflower seeds
- ½ cup sliced almonds
- ½ cup sliced green onions
For the Dressing:
- â…” cup vegetable oil
- 4 tablespoons white sugar
- â…“ cup rice wine vinegar
- 1½ tablespoons soy sauce
- ÂĽ teaspoon sesame oil
- ÂĽ teaspoon black pepper
- ½ teaspoon garlic powder
