Crunchy Asian Ramen Salad with a Zesty Twist

👩‍🍳 Instructions

1️⃣ Toast the Crunchy Elements

1. Preheat oven to 425°F (220°C).
2. On a baking sheet, spread crumbled ramen noodles, sesame seeds, sunflower seeds, and sliced almonds evenly.
3. Toast in the oven for 5 minutes, stir the mixture, then bake for another 3–5 minutes until golden and fragrant.
4. Remove from oven and let cool completely.

2️⃣ Make the Dressing

1. In a large mixing bowl, whisk together vegetable oil, sugar, rice wine vinegar, soy sauce, sesame oil, black pepper, and garlic powder until fully combined and smooth.

3️⃣ Assemble the Salad

1. Add the coleslaw mix and sliced green onions to the bowl with the dressing.
2. Once the toasted ramen mixture has cooled, add it to the bowl.
3. Toss everything together until evenly coated in the dressing.

4️⃣ Serve Immediately

• Transfer to a serving platter or bowl and enjoy right away while the ramen is still crisp!

🌟 Tips & Variations