Crispy Lemon & Orange Blossom Fried Pastries

👩‍🍳 Instructions

Step 1: Make the Dough

1. In a mixing bowl, combine the flour, salt, and lemon zest.
2. Create a well in the center and crack in the eggs. Gradually incorporate the flour into the eggs to form a dough.
3. Add the melted butter and orange blossom water. Knead until the dough is soft, smooth, and elastic—about 5–7 minutes.

Step 2: Rest the Dough

4. Form the dough into a ball. Wrap it tightly in plastic wrap and refrigerate for 1 hour to relax the gluten and firm the dough slightly.