Step 3: Roll and Cut
- After chilling, roll the dough out very thinly—nearly translucent—on a floured surface.
- Cut into desired shapes: strips, diamonds, or ovals work well. You can also use a pastry wheel for decorative edges.
Step 4: Fry
- Heat the frying oil to 170°C (340°F).
- Carefully lower the pastry pieces into the oil in batches. Fry until golden and puffed, turning once to ensure even color (about 1–2 minutes per side).
- Remove with a slotted spoon and drain on paper towels.
Step 5: Finish & Serve
- While still slightly warm, generously dust with icing sugar.
- Serve warm or at room temperature as a light, crisp dessert or tea-time treat.
📋 Quick Details
- Prep Time: 20 minutes (plus 1 hour chill)
- Cook Time: 15 minutes
- Total Time: ~1 hour 35 minutes
- Servings: About 20 small pastries
💡 Tips
- Use a pasta machine to roll the dough thinly and evenly if you have one.
- Adjust oil temperature between batches to prevent burning or soggy results.
- Try flavor variations: a dash of vanilla extract or a pinch of cinnamon in the dough can add another layer of aroma.
These crispy citrus-scented pastries are an old-fashioned delight that pairs perfectly with coffee, tea, or a glass of dessert wine. 🍋✨
