These Crispy Fried Cornbread fritters are a rustic Southern side that come together quickly with pantry staples. Cooked like pancakes but with a savory cornmeal twist, they’re golden on the outside and soft on the inside—perfect with soups, greens, or just a pat of butter and drizzle of honey. Fry them up hot and fresh for the ultimate comfort food experience!
🧾 Ingredients
- ⅔ cup cornmeal
- ⅓ cup self-rising flour
- ⅓ cup low-fat buttermilk
- 1 large egg
- Oil for frying (e.g., ~3 tablespoons coconut oil or preferred oil)
