Crispy Fried Cornbread Fritters

1️⃣ Mix the Batter

1. In a medium mixing bowl, combine the cornmeal, self-rising flour, buttermilk, and egg.
2. Stir until the mixture is smooth and evenly blended. The batter should be thick but moist—not too runny or dry.

2️⃣ Heat the Oil

• In a skillet over medium heat, add enough oil to cover the bottom (about 3 tablespoons works well).
• Allow the oil to heat thoroughly until shimmering, but not smoking.

3️⃣ Fry the Cornbread

1. Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Flatten slightly if needed.
2. Do not overcrowd the pan—cook in batches if necessary to maintain an even fry.
3. Cook until golden brown on the bottom (about 2–3 minutes), then flip and cook the other side until browned and crisp.

4️⃣ Drain and Serve

1. Transfer the fritters to a plate lined with paper towels to drain excess oil.
2. Blot gently with another paper towel if needed for extra crispness.
3. Serve warm, either as-is or with butter, honey, or alongside your favorite savory dishes.

📋 Summary

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: ~15 minutes
• Servings: 4–6 fritters

💡 Tips & Variations