Crispy Amish Onion Fritters

1️⃣ Make the Batter

1. In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika.
2. Add the egg and milk, and whisk until the batter is smooth and lump-free.
3. Fold in the chopped sweet onions, ensuring they are evenly coated. Add parsley if using.

2️⃣ Fry the Fritters

4. Heat about ½ inch of oil in a skillet over medium-high heat until shimmering but not smoking.
5. Drop spoonfuls of the batter into the hot oil (about 2 tablespoons each). Flatten slightly with the back of a spoon if needed for even cooking.
6. Fry for 2–3 minutes per side until golden brown and crispy.
7. Remove with a slotted spoon and drain on a plate lined with paper towels.

3️⃣ Serve

• Serve the fritters warm with a dipping sauce like ranch, sour cream, chipotle mayo, or even a zesty aioli.

📋 Summary