📋 Summary
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: ~20–25 minutes
- Servings: ~12 fritters
💡 Tips & Variations
- Make it spicy: Add a pinch of cayenne or red pepper flakes to the batter.
- Make ahead: Store cooked fritters in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp them back up.
- Onion options: Try mixing red and yellow onions for added flavor depth.
✨ Result: These Amish Onion Fritters are crispy, flavorful, and ultra-satisfying—a simple, crowd-pleasing recipe that’s a hit every time!
