Creamy Spinach-Stuffed Salmon with Garlic Shrimp & Asparagus

• 1 cup shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• ½ tsp paprika
• Pinch of parsley
• Salt & black pepper, to taste

Sides:

• 1 cup cooked white rice
• 8–10 asparagus spears
• 1 tbsp olive oil
• Salt & black pepper, to taste

👨‍🍳 Instructions

1️⃣ Prepare the Creamy Filling:

1. In a small bowl, mix chopped spinach, cream cheese, grated Parmesan, minced garlic, salt, and pepper until smooth and well combined.

2️⃣ Stuff the Salmon: