This Creamy Spinach-Stuffed Salmon topped with juicy garlic shrimp and served with roasted asparagus and rice is a luxurious, restaurant-quality dish that comes together with ease. The salmon is seared to golden perfection and filled with a luscious spinach and cream cheese blend, while the shrimp adds a buttery, garlicky finish. Paired with simple roasted vegetables and fluffy rice, it’s an elegant yet practical dinner idea.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Calories: ~650 kcal per serving
đź“ť Ingredients
Stuffed Salmon:
- 2 salmon fillets
- 1 cup fresh spinach, chopped
- 3 tbsp cream cheese
- 2 tbsp grated Parmesan
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp lemon pepper
- Salt & black pepper, to taste
