This Creamy Spinach-Stuffed Chicken Breast recipe delivers elegant comfort on a plate — juicy chicken filled with garlicky spinach and melted cheeses, finished with an optional creamy Dijon sauce. It’s a flavorful, restaurant-worthy dish that’s easy enough for weeknights and impressive enough for guests.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
📝 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts 🐔
- Salt and black pepper, to taste 🧂
- 1 teaspoon paprika 🌿
- 2 tablespoons olive oil 🫒
For the Filling:
- 1 cup fresh spinach, chopped 🥬
- ½ cup cream cheese, softened 🧀
- ¼ cup grated Parmesan cheese 🧀
- 1 garlic clove, minced 🧄
- Salt and pepper, to taste 🧂
- ¼ teaspoon nutmeg (optional) 🌿
Optional Cream Sauce:
- ½ cup heavy cream 🥛
- ¼ cup chicken broth 💧
- 1 teaspoon Dijon mustard 🟡
- Salt and pepper, to taste 🧂
