Creamy Lobster Alfredo Pasta in 30 Minutes

Combine and Toss:
Add the cooked pasta to the skillet with the sauce and lobster. Toss everything gently with tongs until the noodles are evenly coated in the creamy sauce. If using baby spinach, stir it in now and allow it to wilt slightly in the warmth of the sauce, adding a pop of color and a hint of earthiness to balance the richness.
Finish and Serve:
Plate the pasta while still hot. Top each serving with extra lobster pieces if desired, then sprinkle with additional grated Parmesan and a crack of fresh black pepper for an elegant finish. Serve immediately for the ultimate creamy, comforting seafood pasta experience.

Prep & Cook Time